Guterres urged countries to build food systems which address the needs of both producers and workers, and to eradicate hunger by ensuring more people have access to healthy, nutritious food.Countries need to scale up support for food processing, transport China automatic liquid soft packaging machines Suppliers and local food markets, and they must keep trade corridors open to ensure the continuous functioning of food systems, he said, adding that nations must ensure that relief and stimulus packages reach the most vulnerable, including meeting the liquidity needs of small-scale food producers and rural businesses.
"Guterres stressed the need to preserve critical humanitarian food, livelihood and nutrition assistance to vulnerable groups and to position food in food-crisis countries to reinforce and scale up social protection systems.Further, Guterres called on nations to strengthen social protection systems for nutrition, safeguard access to safe, nutritious foods, particularly for young children, pregnant and breastfeeding women, older people and to adapt and expand social protection schemes to benefit nutritionally at-risk groups, including supporting children who no longer have access to school meals.Secretary-General Guterres warned that unless immediate action is taken, it is increasingly clear that there is an impending global food emergency that could have long-term impacts on hundreds of millions of children and adults.8 billion people.
United Nations: Nearly 49 million more people are likely to fall into extreme poverty this year due to the COVID-19 crisis and every percentage point drop in the global GDP would mean hundreds of thousands of additional children will have stunted growth, UN chief Antonio Guterres has warned, calling on countries to act immediately to ensure global food security.Launching the policy brief on the impact of the COVID-19 on food security and nutrition, Guterres said nations must mobilise to save lives and livelihoods, focusing attention where the risk is most acute.We cannot forget that food systems contribute up to 29 per cent of all greenhouse gas emissions, including 44 per cent of methane, and are having a negative impact on biodiversity. But, today, more than 820 million people are hungry.
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